The Sand Hill Review              http://www.sandhillreview.org         2003

 

 

Driving Home from a Nature Writers Conference,

I Pick Blackberries for Dick Maxwell

                                                            July, 1997

 

Because of you, I'm in Colfax.

Mistook the sign for Colton, thought

maybe I'd find your old high school

teacher in a bar––it's Friday––

and tell her, Cheer up!  Dick's writing has improved so far.

But no: In summer, we teachers

plant gardens, travel, take workshops.

 

From the offramp, all I can see

are rooftops, dry bushes, and trees.

A row of dead offices, brown

and low, next to a motel, and a parking lot where

I can turn the car around.  If

I'd seen a gift shop, a mail box,

I'd have sent you a postcard from the wrong home town.

But I can't bear to look.  Instead,

I drive across the street, through the parking lot, and stop.

 

They roll like arrested breakers

along the driveway's edge, downhill

to the plot behind the motel:

Rows and heaps of brambles, dusty, khaki green, forlorn

upon themselves, with dark pockets

crowned by sunlight, dioramas

of multicolored clusters, successive siblings––ripe

miniatures of Concord grapes,

the reddish teens, juvenile whites––

and menacing, between the leaves,

rhubarb-hued sentries armed with thorns.

 

I never learned to travel light.

From my back seat, I take a rag––

washed, but stained, for wiping hands––a water bottle; pad  

with clean but crumpled paper towels

the one-quart yogurt tub I've saved.

 

All this week, lectures, readings, and debates on issues

philosophical and dire.

Does fictionalized narrative break the author's pact

with the reader?  Should a fire

be allowed to burn unchecked through old-growth forests, or

is controlled pre-burning better?

Is our worst loss not open space

itself, but our relationships with animals: Wise

trickster, the coyote, or the wren, who––if we let

her––teaches us humility?

                                               

Dick, let me tell you what I learned

about blackberries.  Be cautious.

Step tall, and use your shoes to crush

the front-line brambles.  Don't fight them.

Ripe berries fall to your cupped hand when touched, or break free

when pushed back gently toward the bush.

Warm and soft, they plead.  Relent.  Eat till nearly nauseous.

Blow away the dust and spider

webs.  Wonder at the short, curved thread

of filament that clings, umbilicus, to things born

in that other kingdom: Wheat, corn,

and this aggregate fruit, genus rubus, Braille of bumps

rolled, explored, deciphered, cuddled

on your tongue, then smashed against your palate.  A quiver

of pain stabs your salivary glands, like having mumps––

tart-sour, mouth-watering juice jumps

out.  At first you ask whether this was a smart idea

but then there's a heavenly burst

of dark summer sweetness, and all

you want is more of it: Rivers

of juice that bleed into your fingerprints, pigment grains

that sow themselves in the hard furrows around your nails,

staining them purple-red, like beets.

 

Find the wedge-shaped seeds, still encased

in their slippery placentas,

ready to drop, transported whole

by berry-loving birds and beasts.

This week, a botanist explained that hemp seeds contain

more protein than all other seeds.  What of blackberries'?

Balanced between incisors, cracked,

or ground between molars, in that                       

one place where the teeth meet, flat as anvils: Bitter taste

of wood pulp, tannin, black tea leaves,

astringent.  The shocked tongue's released

by the sour antidote of one more––just one more––

knobby blackberry.  But, of course,

there's no such thing.  It's two, or three.

 

I fill my plastic tub, but all

my excuses––too soft, too bruised,

too wet, too small––my stomach gets.

 

One more thing I learned––I can't forget to tell you, Dick––

sometimes you'll stop before you reach

for the blackest, fattest berry.  It gives a speech:

You'll get hurt sure.  I've grown thorns on thorns to block your way.

Now, that's the berry you should pick.

Don't save it.  Eat it right away.

 

Because of you, I'm in Colfax.

I imagine if you'd lived here,

you'd come back to cruise these brambles for an hour.  You'd say,

This old town gave me all it could: An education––

not a great one, but all three R's––

Readin', 'Ritin', Richard.  And these

blackberries.  Man, oh, man, they're good!

 

Eve Sutton